Certifications

 ISO 9001 is an international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate their ability to consistently provide products and services that meet customer and regulatory requirements. 

The Canada Organic Certification guarantees that the products are free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs), adhering to environmentally sustainable practices.

The Canada Organic Certification guarantees that the products are free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs), adhering to environmentally sustainable practices.

 HACCP (Hazard Analysis Critical Control Point) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. It ensures the safety of food from biological, chemical, and physical hazards by implementing critical control points at various stages. 

ECOCERT is an international certification organization that sets standards for sustainable practices in organic farming and production. It certifies products and processes to ensure they meet stringent environmental and social criteria, promoting eco-friendly and socially responsible practices.